ج • ر • ش
, (S, A, K,) aor.
جَرُشَ
(MS, K) and
جَرِشَ
, (K,) inf. n. جَرْشٌ, (A, TA,) He bruised, brayed, or pounded, it, (S, A, K,) and he ground it, namely, salt, and grain, (A,) coarsely, not finely. (S, A, K.) He stripped off, scraped off, rubbed off, abraded, or otherwise removed, its superficial part; syn. قَشَرَهُ. (K.) He scratched, scraped, rubbed, grated, chafed, or fretted, it; syn. حَكَّهُ; (K, TA;) like as the viper does its fangs; when its folds rub, or grate, together, causing a sound to be head. (TA.) He scratched it (حَكَّهُ, namely, his head,) with a comb, (S, A, K,) so as to raise its scurf; (S, K;) as also ↓
جَرَّشَهُ. (TA.) He rubbed and pressed it (namely, the skin,) with the hand, in order that it might become smooth (K, TA) and soft. (TA.)
A thing, (S, K,) such as salt, (A,) bruised, brayed, or pounded, (S, A, K,) and ground, (A,) coarsely, not finely: (S, A, K:) or, applied to salt, it signifies مَالَمْ يُطَيَّبْ [app. meaning such as has not been purified], (S, K, TA,) that crumbles; as though one part thereof were rubbed against another. (TA.) Also Coarse flour, such as is fit for [making the kind of food called] خَبِيص مُرَمَّل. (TA.)
[from the Persian Gُوَارِشْ, A digestive stomachic;] a thing that causes food to digest; as also هَاضُومٌ. (S in art. هضم.)