كُدَادَةٌ

The cooked food which remains in the bottom of the cooking-pot, and which is drawn out (كُدَّ) with the fingers: (Az, L:) what remains in the bottom of the cooking-pot, (As, L, K,) sticking to it, after the ladling out; (L;) as also كَدَدَةٌ (L, K) and كُدَدَةٌ: (K:) or the broth, or gravy, remaining in the bottom of the cooking-pot. (S.)

Also I. q. قِشْدَةٌ, (S, L, K,) [i. e.] the dregs, or sediment, of clarified butter. (L.)

A little that remains of pasture, or herbage. (L.) See also أَكِدَّةٌ.