سَمَكٌ مَمْقُورٌ

Fish macerated in vinegar and salt, so as to become a cold sauce or fluid seasoning: (Az, TA:) or sour, or acid, fish: (IAar, TA:) or fish bruised (يُمْقَرُ) in water and salt: you should not say مَنْقُورٌ. (S.)