سَعِيطٌ

1.
Sweet, or pleasant, odour, of wine and the like, or of anything: (A'Obeyd, K:) and sharpness, or pungency, of odour; as also سُعَاطٌ; (K;) the former, [for instance,] of mustard, (ISk,) and so سُعُوطٌ: (TA:) and المِسْكِ سُعَاطُ signifies the odour of musk. (Fr.) A rájiz says, describing camels and their milk,
حَمْضيَّةٌ طَيِّبَةُ السُّعَاطِ
[That eat the plants called حَمْض, sweet in odour]. (AHn.) And you say, هُوَ طَيِّبُ السُّعُوطِ and الإِسْعَاطِ [He, or it, is sweet in odour: but the latter is perhaps a mistranscription, for السُّعَاطِ]. (TA.)
2.
The dregs, lees, or sediment, of wine. (S, K.)
3.
The بَان [or ben]: (K:) the oil thereof: (IB, K:) the oil of mustard: (K:) and the oil of the زَنْبَق [or jasmine]. (TA.)
4.
I. q. مُسْعَطٌ [pass. particle n. of 4, q. v.]. (TA.)

Perseus ID: n19832