عُصْفُرٌ

[Safflower, or bastard saffron; i. e., cnicus, or carthamus tinctorius;] a certain dye, (S, O,) or plant, (Msb, K,) well known, (O, Msb,) with which one dyes, (M,) the first juice (سُلَافَة) of which is called جِرْيَال, (TA,) and one of the properties of which is that it causes tough meat to become thoroughly cooked, so as to fall off from the bone, (K, * TA,) when somewhat thereof is thrown into it: (TA:) its seed is called قُرْطُمٌ: (K:) there are two kinds of it; one of the cultivated land, and one of the desert; and both grow in the country of the Arabs: (M, TA:) it is an Arabicized word. (Az, TA.)