جُبْجُبَةٌ
1.
, (S,) or
جَبْجَبَةٌ, (A,) or both, (K,) and جَبَاجِبُ [which is the plural], (L, TA,) The stomach of a ruminant animal * (S, A, K, TA) in which
خَلْع [q. v.] is put, (S, TA,) i. e., (TA,) in which is put flesh-meat cut in pieces; (K, TA;) or in which is put flesh-meat to be used as provision in travelling; (TA;) or in which melted grease (S, K) is collected (S) or put: (K:) or the skin of the side of a camel, cut out in a round form, in which is prepared flesh-meat, (K, TA,) such as is called
وَشِيقَة, (TA,) which is flesh-meat that is boiled once, and then cut into strips, and dried, or salted and sun-dried; the most lasting of all provision [of the kind]: (S, TA:) or the first and second both signify tripe; in Persian, شكنبه or إِشْكَنْبَه. (MA.) A coward is likened to a جبجبة in which خلع is put; because of his turgidness and his little profitableness. (TA.)
2.
Also, the first, A vessel, or receptacle, made of skin, in which water is given to camels, and in which one macerates
هَبِيد [i. e. colocynths, or the pulp thereof, or the seeds thereof]. (TA.)
3.
4.
And A drum: plural جَبَاجِبُ [which is explained in the K as meaning “ a drum ” instead of “ drums ”]: as in the saying, ضُرِبَتْ عَلَى بَابِهِ
الجَبَاجِبُ [The drums were beaten at his door]. (A.)