امخض اللَّبَنُ
1.
The milk attained to the proper time for [its being churned, or] having its butter taken, or extracted. (S, A, Msb.) In the O and K, it is made to signify the same as امتخض: but it seems that Sgh has inadvertently omitted, after it, the words حَانَ لَهُ أَنْ يُمْخَضَ, and that the author of the K has copied him without referring to other lexicons. (TA.)