نِىْءٌ
1.
2.
Wine untouched by the fire: cooked [or mulled] wine being called نَضِيجٌ, (TA [written نِىٌّ, without ء]).
3.
Pure [and sweet] milk: sour milk being called نضيج: or milk just drawn from the udder, before it is put into the skin. (TA [written نِىٌّ, without ء.])