طَبِيخٌ
1.
, of the measure فَعِيلٌ in the sense of the measure مَفْعُولٌ [i. e. i. q.
مَطْبُوخٌ
Cooked; &c.; but according to general usage, it is an epithet in which the quality of a subst. predominates, signifying cooked flesh-meat]: according to some, flesh-meat cooked with broth or gravy; what is cooked without broth or gravy not being thus termed: (Msb:) or, as El-Karkhee says, what has broth, or gravy, and contains flesh or fat; dry fried meat, and the like, not being thus termed: (Mgh:) or i. q.
قَدِيرٌ [which signifies either flesh-meat cooked in a pot, or flesh-meat cooked in a pot with seeds to season it such as pepper and cumin-seeds and the like]: or قدير is applied to that which is with seeds to season it, and طَبِيخ is that which is not seasoned with seeds such as pepper and cumin-seeds and the like: (L, TA:) [plural أَطْبِخَةٌ:] and cooked flesh-meat is also called
طِبْخٌ. (L.)
2.
[Also A decoction: used in this sense in medical and other books. (See also طُبَاخَةٌ.)]
3.
4.
And Gypsum: and baked bricks. (K.) These are said to be meant by the last word in the following tradition, إِذَا أَرَادَ اللّٰهُ
بِعَبْدٍ سُوْءًا جَعَلَ مَالَهُ فِى الطَّبِيخَيْنِ [When God desires evil to befall a man (lit. a servant), He makes his property to consist in gypsum and baked bricks]. (L.)