طُبَاخَةٌ

The froth, or foam, that boils over from a cooking-pot. (S, K.)

And A decoction of anything; the extracted juice, thereof, that is taken after coction; such as that of Brazil-wood (بَقَّم), and the like: (L:) what one takes, of that which he requires [for use], of that which is cooked; such as بقّم; of which one takes the طباخة for dyeing, and throws away the rest. (T.) [See also طَبِيخٌ.]