1.
One whose craft, or occupation, is that of cutting [apparently herbage &c.]. (Ham p. 490.)
3.
-A2- And
Land that produces (
M,
K)
abundantly (
K)
the herbage called
قَضْب
which is eaten when freshly cut, (M, * K, TA,) i. e. [
the species of trefoil, or
clover, called]
فِصْفِصَة. (
TA.)