وَطِيْيءَةٌ

A certain kind of food, (S,) i. q. حَيْسَةٌ: (IAar:) or dates of which the stones are taken out, and which are kneaded with milk: or what is called أَقِط, with sugar: (K:) or a food of the Arabs, prepared with dates, which are put into a stone cooking-pot; then water is poured upon them, and clarified butter if there be any; (but no اقط is mixed up with them;) and then it is drunk, like حيسة: (T:) or it is like جَيْس; dates and اقط kneaded together with clarified butter: (ISh:) or a certain kind of food, also called وَطِىْءٌ; a thin عَصِيدَة: when it is thickened, it is called نَفِيتَة; when a little more thick, نَفِيثَة; when a little thicker, لَفِيتَة; and when so thick that it may be chewed, عصيدة. (El-Muffaddal.)

Also, (as some say, TA,) A thing like [the kind of sack called] a غِرَارَة: (S:) or a غرارة containing dried meat (قَدِيد) and كَعْك (K) and other things: (TA:)

أَخْرِجْ إِلَيْنَا ثَلَاثَ أُكَلٍ مِنْ وطييءةٍ Take forth and give us three cakes of bread from a غرارة. (S, TA, from a tradition)

[See also وَاطِيءَة and مُوَطَّأٌ.]