سَلِيقَةٌ

What is cooked with hot water (مَا سُلِقَ), of herbs, or leguminous plants, and the like: (K:) or, according to Az, what is cooked (مَا طُبِخَ) with water, of the herbs, or leguminous plants, of the [season called] رَبِيع, and eaten in times of famine: plural سَلَايءِقُ, which occurs in a tradition, and, as some relate it, with ص. (TA.)

And Millet (ذُرَةٌ) bruised, (IAar, IDrd, Z, K,) and dressed, (IAar, IDrd, K,) by being cooked with milk: (IAar:) or أَقِط [a preparation of dried curd] with which are mixed [plants called] طَرَاثيث. (K.)

-A2- Accord. to Lth, (TA,) The place where the [plaited thong called] نِسْع comes forth [from the ropes that form the breast-girth], (O, K, TA,) in the side of the camel: said by him to be derived from the phrase سَلَقْتُ شَيْيءًا بِالمَاءِ الحَارِّ; because it is [as though it were] burnt by the ropes: or, according to another explanation, its plural, سَلَايءِقُ, signifies the strips of flesh between the two sides. (TA.)

See also سَلْقٌ, in two places.

-A3- And see سَلِيقٌ.

-A4- And The nature, or natural disposition or constitution, (AZ, IAar, S, K,) of a man. (IAar, S.) See 1, in the last quarter of the paragraph. One says, إِنَّهُ لَكَرِيمُ السَّلِيقَةِ Verily he is generous in respect of nature. (AZ.) [See also سَلِيقِيَّةٌ.]